By selectively targeting harmful bacteria such as Salmonella, E. coli, and Listeria, phages reduce the risk of foodborne illness, ensuring safer consumption for consumers.
Quadlytics is a spin-out company within the Quadram Institute utilizing bacteriophages to ensure a safe, pathogen-free food supply.
Bacteriophages are naturally occurring, efficient antimicrobial agents which specifically target harmful bacteria.
Bacteriophages selectively attack harmful bacteria like Salmonella and E. coli, reducing foodborne illness risks.
Phages offer a natural alternative to chemical interventions, preserving ecosystem balance.
Using phages aligns with clean-label trends, meeting consumer preferences.
Phages prevent spoilage, ensuring fresher products.
Unlike chemicals, phages maintain food quality without compromising nutrition.
Prioritizing safety and sustainability builds consumer trust.
We select combinations of phages which work better together for increased antimicrobial activity
If you’d like to learn more about our project and the sustainable solution we are working on, please get in touch with us using the contact form.
We’re particularly keen to hear from Food Producers, Animal Feed Companies and Farmers (End Users).
If you’d like to learn more about our project and the sustainable solution we are working on, please get in touch with us using the contact form.
We’re particularly keen to hear from Food Producers, Animal Feed Companies and Farmers (End Users).